Roasted to the house standard.
Drip-bag Gayo. This is our lot from Bener Meriah, Aceh. The Gayo highlands sit at 1,400–1,600 MASL and lean toward slow-dried naturals, so the cup runs fruit-forward with a complex acidity. Each bag brews over the rim of whatever mug you have — hot water, 2–3 slow pours, done. Offices and long trips are exactly the point.
Bener Meriah · Drip Bag is roasted on our Giesen W6A in Yogyakarta, logged in Artisan, and cupped before every shipment — the same documented curve, batch after batch.
Anyone who wants coffee held to a lab standard — traceable, roasted weekly, and cupped before it ships.
Not sure where to start? Our Tier I filters are the gentlest introduction — or message us on WhatsApp and we’ll point you to the right bag.