CoffeeWholesaleOriginsLabStoryJournal
SKU FDO-005Roast date 2026-08-28Batch 4105Origin 100% ArabicaQC Pass ✓
FULLArabicaCOMMERCIAL ESPRESSO250G / 500G / 1KG
In stock · Roasted 2026-08-28
Commercial EspressoDirect trade

Full Arabica

100% arabica · clean · balanced

Some café menus promise 100% arabica, and this is the espresso that keeps the promise. Leaving robusta out trades a little crema and brute strength for a cleaner, more balanced shot with none of the rubbery edge. It runs as a daily driver: no surprises pulled straight, steady under milk. Dial it in like any commercial espresso and let it carry service all day.

Origin
100% Arabica
Roast
Espresso
Size250g
GrindWhole bean
1
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RoastedWeekly
Ships in1–2 days
Best by45 days from roast

Roasted to the house standard.

Some café menus promise 100% arabica, and this is the espresso that keeps the promise. Leaving robusta out trades a little crema and brute strength for a cleaner, more balanced shot with none of the rubbery edge. It runs as a daily driver: no surprises pulled straight, steady under milk. Dial it in like any commercial espresso and let it carry service all day.

Full Arabica is roasted on our Giesen W6A in Yogyakarta, logged in Artisan, and cupped before every shipment — the same documented curve, batch after batch.

Who it’s for

Anyone who wants coffee held to a lab standard — traceable, roasted weekly, and cupped before it ships.

Who it’s not for

Not sure where to start? Our Tier I filters are the gentlest introduction — or message us on WhatsApp and we’ll point you to the right bag.

V60 · 1-cupRecommended starting point
Dose15gWater250gGrindMediumTime3:00Temp93°CRatio1:16.7
Chemex · 3-cupWeekend batch
Dose36gWater600gGrindMed-coarseTime4:30Temp94°CRatio1:16.7
French PressBody-forward option
Dose32gWater500gGrindCoarseTime4:00Temp94°CRatio1:15.6
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Every batch cupped. Every lot traced. Roasted the same. Every time.

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