CoffeeWholesaleOriginsLabStoryJournal
SKU FDO-006Roast date 2026-08-28Batch 4106Origin 100% RobustaQC Pass ✓
FULLRobustaCOMMERCIAL ESPRESSO250G / 500G / 1KG
In stock · Roasted 2026-08-28
Commercial EspressoDirect trade

Full Robusta

Heavy body · crema engine · value

Straight robusta, roasted for espresso and built to be worked hard. Robusta carries more caffeine and less sugar than arabica. It pulls a dense, lasting crema and lands heavy in the cup. This is the sharpest price on our espresso list, and it makes no apologies about what it is: strength for bars pushing big volumes of milk drinks and iced coffee. Pull it straight for a blunt, heavy shot, cut it into an arabica blend for extra crema and body, or dose it up for kopi susu that still tastes like coffee under the sugar.

Origin
100% Robusta
Roast
Espresso
Size250g
GrindWhole bean
1
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RoastedWeekly
Ships in1–2 days
Best by45 days from roast

Roasted to the house standard.

Straight robusta, roasted for espresso and built to be worked hard. Robusta carries more caffeine and less sugar than arabica. It pulls a dense, lasting crema and lands heavy in the cup. This is the sharpest price on our espresso list, and it makes no apologies about what it is: strength for bars pushing big volumes of milk drinks and iced coffee. Pull it straight for a blunt, heavy shot, cut it into an arabica blend for extra crema and body, or dose it up for kopi susu that still tastes like coffee under the sugar.

Full Robusta is roasted on our Giesen W6A in Yogyakarta, logged in Artisan, and cupped before every shipment — the same documented curve, batch after batch.

Who it’s for

Anyone who wants coffee held to a lab standard — traceable, roasted weekly, and cupped before it ships.

Who it’s not for

Not sure where to start? Our Tier I filters are the gentlest introduction — or message us on WhatsApp and we’ll point you to the right bag.

V60 · 1-cupRecommended starting point
Dose15gWater250gGrindMediumTime3:00Temp93°CRatio1:16.7
Chemex · 3-cupWeekend batch
Dose36gWater600gGrindMed-coarseTime4:30Temp94°CRatio1:16.7
French PressBody-forward option
Dose32gWater500gGrindCoarseTime4:00Temp94°CRatio1:15.6
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Every batch cupped. Every lot traced. Roasted the same. Every time.

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