La Abejilla Gesha

Costa Rican Gesha, dried as a natural: the whole cherry stays on the seed while it dries, which nudges this famously floral variety toward ripe fruit. In the cup that means pineapple up front, pear behind it, and plum as it cools. We sell it as a single dose, enough for one careful cup, so you can find out what a Gesha does before committing to a full bag. Water a shade under boiling, a slow pour, and no milk.

Origin

La Abejilla · Costa Rica

Process

Natural

Variety

Gesha

Roast

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