Fine Robusta

Robusta, with the defects sorted out. We grade and cup this lot to the same standard as our arabicas, and that sorting removes most of what earned robusta its rough reputation — the heavy body, thick crema, and caffeine kick stay, the rubbery bitterness goes. Behind a café bar it pulls a blunt, honest straight shot, holds its shape through milk, and makes a sturdy base if you blend your own espresso.

Origin

Fine Robusta

Roast

Espresso